Assistant Professor at Alcorn State University, United States
Assist. Prof. Dr. Abdus Sobhan is an Assistant Professor at Alcorn State University, United States, specializing in Agricultural and Food Engineering with a strong focus on the Internet of Things (IoT) applications in smart agriculture and food systems. He earned his Ph.D. from South Dakota State University, where his research integrated biosensors and nanocomposites for intelligent food packaging. Dr. Sobhan’s work lies at the intersection of IoT, sensor technology, and food safety, contributing significantly to real-time monitoring and automation in agri-food systems. He has published extensively in high-impact journals and is recognized for his innovation and scholarly excellence. His outstanding contributions have earned him the Best Researcher Award, reflecting his leadership in advancing smart technologies for sustainable agriculture and food security.
Professional Profile
Education 🎓
Dr. Abdus Sobhan holds a Ph.D. in Agricultural/Food Engineering from South Dakota State University, USA, awarded in 2021. Prior to his doctoral studies, he earned his M.S. in Food Science from Sangmyung University in Cheonan, South Korea, in 2018. His academic journey began with a B.S. in Food Engineering from Hajee Mohammad Danesh Science and Technology University in Dinajpur, Bangladesh, completed in 2014. This diverse and interdisciplinary educational foundation has equipped him with global perspectives and technical expertise in food systems, sensor technology, and packaging innovation.
Professional Experience 💼
Dr. Sobhan is currently serving as an Assistant Professor of Food Science and Technology at Alcorn State University, USA, since February 2024. Prior to this, he worked as a Postdoctoral Associate at the University of Arkansas (2021–2024), contributing to cutting-edge research in agricultural and biological sciences. His early research experience includes working as a Graduate Research Assistant at South Dakota State University from 2018 to 2021, where he explored biosensors and smart food packaging technologies. His professional roles have demonstrated a steady commitment to research excellence, teaching, and scientific innovation.
Skills and Technical Expertise 🛠️
Dr. Sobhan possesses a diverse set of skills that include biosensor development, electrochemical and nanodevice-based sensing, machine learning integration for real-time food safety, and IoT-enabled smart packaging. His hands-on experience with cold plasma treatment, bioresin development, and non-thermal food preservation technologies reflects his cross-disciplinary approach. Additionally, he has proficiency in academic publishing, peer reviewing, and editorial leadership for reputed journals, further enhancing his scientific communication and research dissemination capabilities.
Awards and Honors 🏅
Dr. Sobhan has received several prestigious awards in recognition of his academic and research excellence. Notably, he was honored with the Best Research Award by MDPI in 2025. He received the International Dean’s Award from South Dakota State University in 2018, as well as the Sangmyung Brilliant Research Scholarship in 2017. From 2016 to 2018, he was also the recipient of the Woojun Education and Cultural Foundation Award, highlighting his consistent performance and contributions to food science research.
Research Focus 🔬
Dr. Sobhan’s research primarily centers on biosensor development and real-time food safety monitoring using smart technologies. His work integrates IoT, electrochemical sensing, and nanotechnology to create next-generation food packaging systems that ensure safety and quality. His secondary research areas include medical and healthcare packaging, non-thermal microbial inactivation methods like cold plasma, and machine learning-enhanced diagnostics. His goal is to revolutionize food safety and public health through innovation in sensor and packaging technologies.
📚 Publications Top Note
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Title: Biosensors and biopolymer-based nanocomposites for smart food packaging: Challenges and opportunities
Citations: 94
Authors: A. Sobhan, K. Muthukumarappan, L. Wei
Year: 2021
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Title: Characterization of nanocellulose and activated carbon nanocomposite films’ biosensing properties for smart packaging
Citations: 59
Authors: A. Sobhan, K. Muthukumarappan, Z. Cen, L. Wei
Year: 2019
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Title: Development of an activated carbon-based nanocomposite film with antibacterial property for smart food packaging
Citations: 50
Authors: A. Sobhan, K. Muthukumarappan, L. Wei, T. Van Den Top, R. Zhou
Year: 2020
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Title: A biopolymer-based pH indicator film for visually monitoring beef and fish spoilage
Citations: 48
Authors: A. Sobhan, K. Muthukumarappan, L. Wei
Year: 2021
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Title: Assessment of a biochar-based controlled release nitrogen fertilizer coated with polylactic acid
Citations: 47
Authors: Z. Cen, L. Wei, K. Muthukumarappan, A. Sobhan, R. McDaniel
Year: 2021
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Title: Rapid detection of Yersinia enterocolitica using a single–walled carbon nanotube-based biosensor for Kimchi product
Citations: 47
Authors: A. Sobhan, J. Lee, M. K. Park, J. H. Oh
Year: 2019
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Title: Single walled carbon nanotube based biosensor for detection of peanut allergy-inducing protein Ara h1
Citations: 43
Authors: A. Sobhan, J. H. Oh, M. K. Park, S. W. Kim, C. Park, J. Lee
Year: 2018
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Title: Enzymatic synthesis of formate ester through immobilized lipase and its reuse
Citations: 42
Authors: Y. Baek, J. Lee, J. Son, T. Lee, A. Sobhan, J. Lee, S. M. Koo, W. H. Shin, J. M. Oh, et al.
Year: 2020
🏁 Conclusion
Dr. Abdus Sobhan clearly meets and exceeds the benchmarks of the Research for Best Researcher Award. His work addresses critical global needs in food safety and smart packaging using advanced technologies, making him an ideal and highly deserving candidate.