Mr. Peyman Ahmadi | wood preservation | Best Researcher Award
wood vinegar at university of tehran, Iran
🧑🎓 Peyman Ahmadi is a researcher and expert in wood industry and cellulosic products engineering, specializing in wood preservation and modification. He earned his Ph.D. from the University of Tehran and CIRAD, France (2018-2024), focusing on durable bagasse particleboards. With extensive research in bio-composites and smart coatings, he has contributed to multiple international projects. He has teaching experience at the University of Tehran and Malayer University and has worked in wood restoration, quality control, and design. As a scientific journal editor and industry professional, he actively contributes to wood science and technology. 🌿🔬
Professional Profile
Education & Experience 📚👨🏫
Education 🎓
- Ph.D. in Wood Industry & Cellulosic Products Engineering (2018-2024) – University of Tehran & CIRAD, France
- M.Sc. in Wood & Paper Science & Engineering (2016-2018) – University of Tehran
- B.Sc. in Wood Anatomy & Biology (2011-2016) – University of Tehran
Research Experience 🔬
- Palm tree waste for pyrolysis acid production (Iran National Science Foundation, 2019)
- Smart bio-composites with innovative coatings (Gundishapur Project, Iran-France, 2020)
- Artificial weathering machine manufacturing (Association of Fast-Growing Species, 2016)
Work Experience 🏗️
- Scientific Journal Editor – Wood Industries
- Executive Manager – Restoration of Wooden Buildings (4,500 m²)
- Production Manager – Modified Wood
- Executive Manager – Wooden Bridge Construction
- Interior Designer
- Member of Parrs Wood Protection Company (2020-Present)
- Quality Control Expert – Ide Form Factory (2014-2016)
Teaching Experience 📖
- University of Tehran (Teaching Assistant) & Malayer University (Assistant Professor)
- Courses taught: Wood Preservation, Wood Physics, Wood Modification, Wood Adhesives, Furniture Design, Wood Chemistry, Cutting & Engraving, Wood Drying, Wood Composite Products, and More
Professional Development 🌍📚
Peyman Ahmadi is a dedicated researcher and educator in wood science and technology, contributing to innovative solutions in wood preservation, modification, and composite development. His collaborations with international institutes (CIRAD, France) and involvement in cutting-edge research projects have made significant strides in enhancing wood durability, smart coatings, and fire resistance. With industry experience in production, restoration, and design, he bridges the gap between academic research and practical applications. As a scientific journal editor and educator, he continues to inspire the next generation of wood industry professionals. 🌱🛠️
Research Focus 🔍🌳
Peyman Ahmadi’s research revolves around wood preservation, modification, and sustainable material development. He specializes in bio-based and eco-friendly composites, with projects on tannin/furfural complexes, nano-cellulose coatings, and fire-resistant wood treatments. His contributions to smart bio-composites, nano-fluids, and advanced wood protection techniques enhance wood durability and environmental sustainability. He has worked on particleboard enhancement, wood impregnation, and hybrid treatments, bridging academic research with industrial innovation. Through global collaborations (France, Iran), he is advancing eco-friendly solutions in wood science, ensuring sustainability in construction, furniture, and engineered wood applications. 🌿🧪
Awards & Honors 🏆🎖️
- 🥇 First Rank in M.Sc. Class
- 🥇 First Rank in B.Sc. Class
- 🏆 1st Rank in the National Entrance Exam for M.Sc. (2016)
- 🏆 1st Rank in the National Entrance Exam for Ph.D. (2018)
- 🎓 Ph.D. Dissertation Defense with an Outstanding Score (19.90/20, February 2024)
Publication Top Notes
- Title: Production and use of lignocellulosic wood vinegar and tar as organic pesticides to fight bacterial canker disease
Authors:
-
Peyman P. Ahmadi
-
Mohamma Javad M.J. Avesta
-
Surur S. Khorramdel
-
Mehdi M. Jonoobi
-
Tizazu H. Mekonnen
-
Journal: International Journal of Biological Macromolecules
Year of Publication: 2025 -
Since the full text menu is disabled and you need citation information, I recommend accessing this paper through platforms like Google Scholar, ScienceDirect, or your institution’s library for the most accurate citation details. You can search for the paper title and find the full citation with the DOI and other relevant data.