Ruizhu Wang | Innovation | Research Excellence Award

Ms. Ruizhu Wang | Innovation | Research Excellence Award

Ruizhu Wang | Xinjiang Agricultural University | China

Ms. Ruizhu Wang is an emerging researcher whose work reflects a strong commitment to advancing food science through continuous Innovation, methodical experimentation, and meaningful scientific contributions. Her research activity demonstrates Innovation in the study of fruit and vegetable processing, specifically focusing on drying, frying, and the development of value-added food products. Through her recent publication in an international SCI-indexed journal, she has introduced Innovation in coating pretreatment strategies that enhance sensory quality while supporting healthier processing pathways. Her scientific contribution highlights Innovation in understanding volatile compound behavior, offering mechanistic insights that strengthen industrial applications. Ms. Wang’s work embodies Innovation by integrating practical laboratory methodologies with analytical precision, enabling improved food quality outcomes. She has consistently demonstrated Innovation in identifying low-fat processing solutions and optimizing vacuum-frying systems to meet evolving consumer expectations. Her collaborations with co-authors further reflect Innovation in interdisciplinary teamwork aimed at producing healthier, scientifically validated food products. With her growing publication record and citation visibility, she continues to build a research profile shaped by Innovation, problem-solving, and technical expertise. Her contributions show Innovation in addressing both scientific and societal needs, offering actionable knowledge that benefits food technology sectors and supports sustainable processing approaches. Through her active participation in funded research and her dedication to refining food processing techniques, Ms. Wang’s scholarly journey exemplifies Innovation that aligns with global research standards. Her work contributes to the broader impact of improving food quality, enhancing aroma profiles, and promoting healthier consumer products, reinforcing her role as a promising contributor to the scientific community. Scopus profile of 2 Documents.

Profile: Scopus

Featured Publication

1. Effect of coating pretreatment on sensory quality of vacuum low temperature fried crisp jujube. (2025). International Journal of Gastronomy and Food Science.

Prof. Dr. Evangelos N. Gazis | Experimental Particle Physics | Best Researcher Award

Prof. Dr. Evangelos N. Gazis | Experimental Particle Physics | Best Researcher Award

Professor of Particle Physics | National Technical University of Athens | Greece

Prof. Dr. Evangelos N. Gazis, a distinguished scholar in Experimental Particle Physics, serves as a Professor at the National Technical University of Athens (NTUA) and holds guest professorships at CERN and Lund University. With a Scopus profile recording 4,942 citations, 108 documents, and an h-index of 24, his influence in the global Experimental Particle Physics community is profound. His extensive career integrates Experimental Particle Physics with nuclear, astro-particle, and accelerator physics, demonstrating a remarkable capacity for pioneering detector R&D, including gas detectors, micro-megas systems, and high-precision DAQ and control systems. Prof. Dr. Gazis has been instrumental in major CERN collaborations such as ATLAS, DELPHI, and CLIC, significantly contributing to the discovery of the Higgs boson and advancements in high-luminosity accelerator upgrades. His Experimental Particle Physics research extends into medical applications such as proton therapy and radioprotection, environmental and energy innovations, and cultural heritage preservation through nuclear technologies. As the Greek National Contact Physicist for multiple CERN collaborations and the Industrial Liaison Officer, he has fostered interdisciplinary partnerships between academia, industry, and government, demonstrating leadership in Experimental Particle Physics transfer and innovation. His contributions to education are equally remarkable, mentoring numerous students and promoting STEM engagement through ERASMUS+ initiatives that integrate Experimental Particle Physics into educational and technological frameworks. He has also authored monographs and co-authored over 1900 scientific papers, underscoring his lasting imprint on Experimental Particle Physics literature and global research dissemination. Prof. Dr. Gazis’s vision combines technical excellence with social and educational outreach, enhancing the societal relevance of Experimental Particle Physics across generations. His career stands as a benchmark of innovation, collaboration, and scientific integrity in Experimental Particle Physics, embodying professional excellence at an international level.

Profile: Scopus

Featured Publications

1. Simulation dosimetry studies for FLASH radiation therapy (RT) with ultra-high dose rate (UHDR) electron beam. (2024). Quantum Beam Science.

2. On the use of foam rubber for sealing applications. (2024). Tribology Letters.

3. Thermal diffusivity variation assessment on radio-frequency quadrupole Cu-OF copper due to proton irradiation. (2023). Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms.

4. The HEV ventilator: At the interface between particle physics and biomedical engineering. (2022). Royal Society Open Science.

5. Methods used for gas tightness test and percent oxygen monitoring of the NSW Micromegas detectors of LHC-ATLAS experiment. (n.d.). Conference Paper.